From snacks, soups and salads, to mains, side dishes and desserts, this book brings you good, simple, fresh Italian food.
Travelling the world with her job for a sports management agency and in need of quick fixes for dinner, Michela is an expert at pasta sauces and risottos. She also runs an Italian caf¿n Cardiff. Emanuela is a full-time nanny and also runs an online business selling bespoke homemade gifts for children. She is an expert at time-consuming recipes and loves cooking for large groups. Romina works for a luxury fashion brand in London. She loves to entertain at home and is the baker of the family.