Become a full-time foodie with this step-by-step guide to entering the professional world of cooking, baking, and running a culinary business.

Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.

In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom. "Aimed at individuals with a particular passion for food, this entry into the Be What You Want series offers both practical advice and inspiration regarding carving out a career in the food industry....Fans of Top Chef Junior and Spatulatta will savor this.