Features recipes from such notable Santa Fe restaurants as Santa Fe Cooking School, La Fonda, The Pink Adobe and Coyote Cafe
Dave DeWitt is one of the foremost experts in the world on chile peppers and fiery foods. Publisher and editor of Fiery Foods Magazine, DeWitt has also written several books on spicy subjects. He lives in Albuquerque, New Mexico.Writer, editor, registered dietician and food consultant Nancy Gerlach is a nationally recognized authority on chiles and New Mexican cuisine. Her articles have appeared in newspapers and national magazines, and she has authored ten books, eight of them with Dave DeWitt.
