For Midwesterners, Lake Michigan is a readily accessible year-round vacationland, with beloved food traditions and ever-new delicacies to explore. Recipes for that distinctive lakeshore cuisine and stories inspired by the lifestyle pack this delightful cookbook.?
“Captures the magical world of Lake Michigan cottage life with seasonal recipes inspired by the fresh, delicious food of our fertile local farms and cool crystal waters.” — Maureen Abood, author of Rose Water & Orange Blossoms
“Part cookbook and part culinary travel guide, this book unearths the simple charms and gustatory delights that grace the oft-overlooked shores of America’s Third Coast.” — Lori Fredrich, food writer and author of Milwaukee Food
