"Vegetable dishes from Nigeria, Finland, South America, Bulgaria and many other countries ... practical and beautifully-written" (
Mostly Food & Travel Journal).
By the internationally acclaimed author Arto der Haroutunian,
Classic Vegetarian Cookery offers over 250 recipes from all around the world. This book is about vegetables: the known, the little known, and the few still largely unknown.
From basic dishes such as Baked Beans to more exotic fare including Plantain Curry and Kong Na-Mool Kook (Bean Sprout Soup), this book is perfect for full-time vegetarians as well as those who limit their meat intake for health, economic, and environmental reasons.
Classic Vegetarian Cookery offers a wide range of delicious and easy-to-follow recipes for any occasion. Included are soups and appetizers, stuffed vegetables, casseroles, stews, sauces, and more.
Take your taste buds on a global journey-from the West Indies to North Africa, France to Korea-with
Classic Vegetarian Cookery.
