The Little Vegan Cookbook is an incomparable compendium of 500 delicious and nourishing plant-based recipes collected from a variety of best-selling cookbooks and authors-filled with hearty entrees, indulgent desserts, and everything in between.
This massive collection of vegan recipes makes it easier than ever to adopt or maintain a more compassionate plant-based diet, or just add more meatless dishes to your cooking repertoire. With so many different options-from new cooking styles and international flavors to meatless versions of your favorite comfort foods-you'll never be bored or tempted to stray.
Vegans and non-vegans alike will discover dishes that satisfy all their sweet and savory cravings-everything from pantry staples and hearty main dishes to wholesome soups and surprisingly decadent desserts. Each recipe features a color photo of the finished dish. You and your family will enjoy these and more flavorful plant-based dishes:
- Creamy Dreamy Kalamata Hummus
- Nori Wraps with Orange Cashew Cream
- Walnut Ravioli with Vodka Sauce
- Chicago-Style Deep Dish Pizza
- Coconut Curry with Chickpeas and Cauliflower
- Red Potato and Watercress Soup
- Crispy Crunchy Basmati Rice Fritters
- Butter Pecan Sticky Rolls
- Flourless Chocolate Tart
This pocket-size vegan kitchen companion will be your healthy go-to cookbook for years to come.
