Nancy Mehagian has been involved with food and healing since 1969, when she opened the first vegetarian restaurant on the Mediterranean island of Ibiza. Since the late 1970s she has maintained an active massage therapy and Jin Shin Jyutsu practice in Los Angeles. She has lectured at health conventions, catered for celebrities and has taught cooking classes for all ages, creating cuisine that is healthy, international, and authentic. Nancy has traveled the world extensively, exploring cultures and culinary riches. She is the author of Siren's Feast: An Edible Odyssey and The Super Natural Kids Cookbook.