'If only my Cantonese parents weren't so allergic to the word love?'?A bittersweet memoir of love, culture and saying the unsayable with food.

A FINANCIAL TIMES BEST SUMMER BOOK

__

 

A deliciously nourishing memoir of food, family and finding love...

 

'A world-spanning love story.' Rebecca May Johnson

'A wonderfully heartwarming memoir with lots of foodie insights.' Rachel Khoo

__

 After a thirteen-year relationship ends, food journalist Candice Chung find herself losing both her first love and her favourite dining partner. So when her retired Cantonese parents volunteer as her new plus-ones, she must decide whether to keep the peace - or finally confront the distance that's grown between them.

As a new romance stirs and old wounds heal, Candice begins to learn that some truths can't be spoken - only tasted . . .

This is a deliciously nourishing story of food, family and finding new love.

__

'A touching, poignant love story... so vivid and flavoursome.' Huma Qureshi, author of How We Met

 

'Packed with heart, humour, and those tender moments around a dinner table.' Angela Hui, author of Takeaway

 

'Will undo anyone whose love language is food.' Tara Wigley, co-author of Ottolenghi SIMPLE

 

'A real and delightful surprise - and also very funny.' Ella Risbridger, author of Midnight Chicken (& Other Recipes Worth Living For)