Presents an introduction to the science and economics behind a well-worn debate, that debunks myths and provides quality facts and figures for academics and practitioners in development studies, environment studies, and agricultural studies. While the food versus fuel debate still rages, this book fulfills an important role in introducing the pros and cons of biofuels in a rigorous, well-informed and accessible way that will surely improve the understanding of the issues by the general public. It will therefore help the debate move in a constructive way.